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Wutai Shan Buddhist Garden
Wutai Shan Buddhist Garden
加拿大五台山佛教花園
  • Home 主頁
    • History 寺院歷史
    • Bio. of Abbot Ven. Dayi Shi 達義大和尚簡介
      • Vice President of W.F.B 達義大和尚當選世佛聯副會長
      • Three Thousand Buddhas Repentance Sermon 三千佛懺法會開示
      • Protect and Release Lives Sermon 溫哥華福慧寺放生法會開示
      • Vesak Celebration Sermon 浴佛法會開示
    • Significant Project Milestones 建設歷程
    • True Story 真實故事
    • Photo Album 相冊
    • Driving routes 交通指南
  • Buddhist College
    • Embarking on a New Journey 奔赴新征程
    • 2024 BCC Admission Brochure加拿大佛學院招生簡章
  • Architectures 建築特點
  • Attractions 景觀
  • Buddhism 佛教
    • Books 叢書
    • Dharma Services 法會
    • Etiquettes 佛教禮儀
    • Dharma-vessel 法器
    • Glossary 詞滙
    • Statues 佛像
    • Sutra 經文
    • Stories 故事
    • Temples 寺廟
    • Vegetarianism 素食
  • Donation 功德
  • Events 活動
    • Calendar 活動月曆
    • Coming 即將舉行
    • Suspended 暫停
      • Virtual Dharma Hall 空中法堂
        • Join 加入 WhatsApp
    • Completed 圓滿活動

Vegetarianism 素食

Vegetarianism 素食
  • Deep Fried Mashed Potato Balls 杏花香滿衣
  • Braised Winter Melon with Preserved Mustard Greens 梅乾菜扣冬瓜
  • Sweet and Sour King Oyster Mushrooms 甜酸皇子菇
  • Maitake Mushroom Stir-fry 豉汁尖椒炒舞茸菇
  • Watercress Wontons 西洋菜雲吞

Latest Recipes 最新食譜

  • Deep Fried Mashed Potato Balls 杏花香滿衣
  • Braised Winter Melon with Preserved Mustard Greens 梅乾菜扣冬瓜
  • Sweet and Sour King Oyster Mushrooms 甜酸皇子菇
  • Maitake Mushroom Stir-fry 豉汁尖椒炒舞茸菇
  • Watercress Wontons 西洋菜雲吞
  • Konnyaku Jelly Soup 貴妃素翅羹
  • Fried Glutinous Rice 生炒糯米飯
  • Tofu Pouches with Mushroom and Gai Lan 翠綠素寶
  • Braised Eggplant 素燒茄子
  • Seaweed Tofu Roll 香酥紫圓
  • Braised White Turnips 煨蘿蔔
  • Deep Fried Sesame Seaweed Roll 酥脆紫菜卷
  • Marinated Wheat Gluten with Mushroom & Vegetables 紅燜烤麩
  • Stuffed Tofu Rolls 乾燒如意卷
  • Szechuan Vegetable Rolls 川味豆卷
  • Stir-Fried Rice Cake with Mixed Vegetables 什錦炒年糕
  • Chinese Broccoli with Black Fungi and Lily Bulb 雲耳百合炒芥蘭
  • Fried Double Fungus, Lily Bulbs and Seasonal Vegetable 鮮百合炒時蔬
  • Preserved Olives and White Fungus Fried Rice 欖菜雪耳炒飯
  • Steamed Seasonal Melons with Elm Tree Fungus and Black Bean Sauce 豉汁榆耳蒸時瓜
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