Braised Eggplant
素燒茄子
Ingredients 材料:
Eggplant, 4 pieces 茄子 4 條
Dried minced plant based burger, 1 tablespoon 素碎末 1湯匙
Green peas, 1 tablespoon 青豆 1湯匙
Minced ginger, 1 teaspoon 薑末 1茶匙
Seasoning 調味料:
Soya sauce, barbecue (Sa Cha) sauce, 1 tablespoon each 生抽、沙茶醬 各1湯匙
Sugar, 1 teaspoon 糖 1茶匙
Water, ½ cup 水 ½杯
Cooking Method 做法:
- Slice the eggplants with skin. Deep fried in medium hot cooking oil until golden color and drain.
茄子連皮切段,放進七成熱的油中炸至金黃色出香味撈出瀝油。 - Soak the plant based burger in cold water, wash and squeeze dry.
素碎末泡水,洗淨,擠乾水份備用。 - Add 1 tablespoon cooking oil into wok, stir-fry the minced ginger and plant based burger, then add the seasoning and fry lightly. Pour in eggplants, green peas, braise for a few minutes on medium heat and serve.
鍋中放少量油炒香薑末、素碎末,加入調味料略炒,放入茄子、青豆,中小火煨幾分鐘入味即成。