Assorted Vegetable Wrap

包羅萬象

Ingredients 材料 :

Lettuce 1 whole 西生菜 1 個
Chopped carrots 1 small bowl 紅蘿蔔粒 1 小碗
Corn kernels 1 small bowl 玉米粒 1 小碗
Chopped celery 1 small bowl 西芹粒 1 小碗
Diced dried bean curd 1 small bowl 豆干粒 1 小碗
Minced ginger 1 teaspoon 薑米 1茶匙

Seasoning 調味料 :

Sesame oil Small amount 麻油 少許
Ground pepper Small amount 胡椒粉 少許
Salt Small amount 鹽 少許
Oil Small amount 油 少許
Vegetarian oyster sauce Small amount 素蠔油 少許

Cooking Method 做法 :

1. Cut the lettuce leaves into semi circular shapes, then set aside.
   將西生菜裁剪成半圓形備用。
2. Sauté the carrots, corn kernels, celery and dried bean curd each with minced ginger, oil and salt. Mix all remaining ingredients (except lettuce) together, and stir-fry with sesame oil, ground pepper and vegetarian oyster sauce. Served immediately by wrapping the mixed vegetables with the lettuce leaves.
   將紅蘿蔔粒、玉米粒、西芹粒、豆干粒各用薑米、油、鹽爆香，再將所有材料混合在一起，加入麻油、胡椒粉、素蠔油少許炒在一起，即可食用。