Fan Shaped Golden Vegetables
扇映伴金蔬
Ingredients 材料 :
Asparagus half 冬筍 半個
Carrot half 紅蘿蔔 半條
Young corn 11 pieces 小玉米 11個
Dried Chinese mushrooms 9 pieces 香菇 9朵
Broccoli half 西蘭花 半顆
Enoki mushrooms small bunch 金針菇 少許
Seasoning : 調味料 :
Vegetarian oyster sauce 2 tablespoons 素蠔油 2 湯匙
Salt 1 teaspoon 鹽 1 茶匙
Sugar 1 teaspoon 糖 1 茶匙
Cooking oil 1 tablespoon 油 1 湯匙
Sesame oil 1 teaspoon 麻油 1 茶匙
Cooking Method 做法 :
- Soak the dried mushrooms in water briefly, wash and squeeze dry.
香菇泡水洗乾淨、瀝乾。 - Slice the asparagus and carrots. Cut the broccoli into small pieces.
冬筍切片,西蘭花切成小塊,紅蘿蔔切片。 - Add the dried mushrooms and the seasoning to a small pot of boiling water, reduce heat and cook for about 30 minutes.
鍋內加適量水煮滾,加入香菇與調味料熬煮半小時。 - Blanch the asparagus, sweet corn, and Enoki mushrooms in the boiling water.
冬筍、小玉米與金針菇用滾水燙一下。 - Heat the cooking oil in a wok, then stir-fry the broccoli briefly.
鍋內加油,將西蘭花炒熟。 - Arrange the cooked vegetables in a fan shape on a platter and set aside.
將食材依圖排成扇子形狀。 - Make a sauce by mixing the salt, sugar, sesame oil, and corn starch with a little bit of water and bring it to boil. Remove when sauce thickens, and pour on top of the cooked vegetables. Serve immediately.
鍋內加入少許水、鹽、糖、麻油及栗粉勾芡,淋在排好的食材上即可。