Five-Grains Rice Medley 五穀豐登

Five-Grains Rice Medley


Ingredients 材料 :

Sweet kernel corn 1 small bowl 玉米粒 1 小碗
Fresh lotus seeds 1 small packet 新鮮蓮子 1 小包
Chopped Gai Lan 1 small bowl 芥蘭粒 1 小碗
Pine nuts 2 tablespoons 松子 2湯匙
Five-grains rice 2 bowls 五穀米 2 碗
Minced fresh ginger 1 tablespoon 薑米粒 1湯匙

Seasoning 調味料 :

Salt Small pinch 鹽 少許
Oil 1 teaspoon 油 1茶匙

Cooking Method 做法 :

  1. First cook the five-grains rice, then rinse with cold water when cooked, and leave to dry.
  2. Stir fry the lotus seeds, sweet corn, and chopped Gai Lan in small amount of oil until cooked, then set aside.
  3. Stir fry the minced ginger in cooking oil, add the cooked five-grains rice, and the cooked vegetables. Sprinkle a small pinch of salt and the pine nuts before serving.