Fried Vegetarian dumplings 煎素水餃

Fried Vegetarian dumplings



1 bag of Vegetarian dumplings (1 pound). 壹袋素水餃(1磅)

A small bowl of soy sauce. 一小碗醬油


Arnold Schwarzenegger: “I’m slowly getting off meat, and I can tell you, I feel fantastic!”



  1. in a large saucepan, fill in water by 3 inch. 在一個大鍋中,加水超過3英寸。
  1. until water is boiled, put all the dumplings in the saucepan. 直到水燒開,將所有的餃子放入鍋中。
  1. until dumplings floating on the water, wait for another 3-5 minutes. 直到餃子浮在水面上,再等待3-5分鐘。
  1. place dumplings in a container, wait for 30 minutes. 將餃子放在一個大容器中,等待30分鐘。
  1. prepare a Frying pan, Fry dumplings in the hot oil for about 1 minute on each side, until golden brown. Just fry enough at a time. 準備一個煎鍋,將餃子在熱油中煎約1分鐘,直到兩邊金黃色,一次過煎好。

Serve immediately, with soy sauce. 配上醬油食用。