Stuffed Tofu Rolls 乾燒如意卷

February 21, 2022

Stuffed Tofu Rolls

乾燒如意卷

Ingredients 材料：

Bean curd sheet, 2 sheets   腐皮 2張
Tofu, 4 pieces   豆腐 4塊
Black mushroom, celery, carrot, all minced, small amounts   冬菇末、芹菜末、紅蘿蔔末 各少許
Gai Lan (Chinese Broccoli), 250g   芥蘭 250克

Seasoning 調味料：

Light soya sauce, 1 tablespoon   生抽 1湯匙
Sugar, 1 teaspoon   糖 1茶匙
Water, 2 tablespoons   水 2湯匙
Salt, white pepper, small amounts   鹽、白胡椒粉 各少許

Cooking Method 做法：

  1. Mash the tofu and add the minced black mushroom, celery, carrot, salt and white pepper. Mix the ingredients and divide into 12 portions.
    將豆腐搗成泥，加入冬菇末、芹菜、紅蘿蔔、鹽及白胡椒粉拌勻，分成12份。
  2. Wash and cut each Gai Lan in half. Boil in water, drain and arrange on serving plate.
    芥蘭洗淨切兩段後，用開水燙熟撈起，待涼後排放碟上。
  3. Cut the 2 bean curd sheets into 12 equal pieces in total.
    腐皮二張對切開呈四張，再在上面分切二刀，共成12份。
  4. Place a portion of tofu mixture on each bean curd sheet piece, roll up the sheet, and lightly fry both sides.
    每份腐皮上置豆腐泥1份，再包捲成長條形，入鍋略煎。
  5. Simmer soya sauce, sugar, water and tofu rolls in a heated wok until sauce is absorbed. Arrange rolls on Gai Lan and serve.
    鍋熱放入生抽、糖、水及腐皮卷， 燒至汁收乾，置於芥蘭上即可。