Tofu Pouches with Mushroom and Gai Lan 翠綠素寶

Tofu Pouches with Mushroom and Gai Lan


Ingredients 材料:

Tofu pouches, 6-8 pieces   豆包 6-8 片
Fresh shiitake mushrooms (without stem), 10 pieces   鮮冬菇(去蒂) 10 朵
Gai Lan (Chinese Broccoli/Kale), 250g   芥蘭 250 克
Sliced ginger roots, small amount   薑片 少許

Seasoning 調味料:

Light soy sauce, 2 tablespoon   生抽 2 湯匙
Salt, sugar, white pepper powder, small amounts   鹽丶糖丶白胡椒粉 各少許
Water, ½ cup   水 1/2 杯

Cooking Method 做法:

  1. Wash Gai Lan, cut into halves, cook in boiling water, rinse under cold water, drain and arrange around the rim of a serving plate.
  2. Deep fry the tofu pouches with oil until golden, drain excess oil and cut into pieces. Place them in a large round bowl for later use.
  3. Put 1 tablespoon of oil in a heated wok, stir-fry ginger roots and fresh shiitake mushrooms, add seasonings and simmer for about 5 minutes.
  4. Pour sauce onto the tofu in the large round bowl, place mushrooms side up on tofu and steam for 5 minutes. Flip the bowl containing the tofu and mushrooms onto the serving plate.