Fan Shaped Golden Vegetables

扇映伴金蔬

Ingredients 材料 :

Asparagus half 冬筍 半個
Carrot half 紅蘿蔔 半條
Young corn 11 pieces 小玉米 11個
Dried Chinese mushrooms 9 pieces 香菇 9朵
Broccoli half 西蘭花 半顆
Enoki mushrooms small bunch 金針菇 少許

Seasoning : 調味料 :

Vegetarian oyster sauce 2 tablespoons 素蠔油 2 湯匙
Salt 1 teaspoon 鹽 1 茶匙
Sugar 1 teaspoon 糖 1 茶匙
Cooking oil 1 tablespoon 油 1 湯匙
Sesame oil 1 teaspoon 麻油 1 茶匙

Cooking Method 做法 :

1. Soak the dried mushrooms in water briefly, wash and squeeze dry.
   香菇泡水洗乾淨、瀝乾。
2. Slice the asparagus and carrots. Cut the broccoli into small pieces.
   冬筍切片，西蘭花切成小塊，紅蘿蔔切片。
3. Add the dried mushrooms and the seasoning to a small pot of boiling water, reduce heat and cook for about 30 minutes.
   鍋內加適量水煮滾，加入香菇與調味料熬煮半小時。
4. Blanch the asparagus, sweet corn, and Enoki mushrooms in the boiling water.
   冬筍、小玉米與金針菇用滾水燙一下。
5. Heat the cooking oil in a wok, then stir-fry the broccoli briefly.
   鍋內加油，將西蘭花炒熟。
6. Arrange the cooked vegetables in a fan shape on a platter and set aside.
   將食材依圖排成扇子形狀。
7. Make a sauce by mixing the salt, sugar, sesame oil, and corn starch with a little bit of water and bring it to boil. Remove when sauce thickens, and pour on top of the cooked vegetables. Serve immediately.
   鍋內加入少許水、鹽、糖、麻油及栗粉勾芡，淋在排好的食材上即可。