Fried Vegetarian dumplings
煎素水餃
Ingredients（材料）:
1 bag of Vegetarian dumplings (1 pound). 壹袋素水餃（1磅）
A small bowl of soy sauce. 一小碗醬油
Arnold Schwarzenegger: “I’m slowly getting off meat, and I can tell you, I feel fantastic!”
阿諾德施瓦辛格：“我正在慢慢擺脫肉類，我可以告訴妳，我感覺棒極了！”
Instructions（烹飪方法）:
- in a large saucepan, fill in water by 3 inch. 在一個大鍋中，加水超過3英寸。
- until water is boiled, put all the dumplings in the saucepan. 直到水燒開，將所有的餃子放入鍋中。
- until dumplings floating on the water, wait for another 3-5 minutes. 直到餃子浮在水面上，再等待3-5分鐘。
- place dumplings in a container, wait for 30 minutes. 將餃子放在一個大容器中，等待30分鐘。
- prepare a Frying pan, Fry dumplings in the hot oil for about 1 minute on each side, until golden brown. Just fry enough at a time. 準備一個煎鍋，將餃子在熱油中煎約1分鐘，直到兩邊金黃色，一次過煎好。
Serve immediately, with soy sauce. 配上醬油食用。